ORIGIN OF HO FOOK HEI
Soy Sauce Chicken was said to been created over a hundred years ago in Guangdong Province, China by a Master Chef from out of town.
Ho Fook Hei follows a time-honored family recipe, where farm-fresh chickens are skillfully poached in an aged Master Soy Stock flavoured with a secret blend of traditional Chinese herbs and natural spices. The result is our famed Soy Sauce Chicken that is tender and succulent to the bone with a distinctive aromatic rose-wine fragrance, and glistening, amber-colored skin.
The old Cantonese saying goes, “无鸡不成宴“- meaning no banquet is complete without a chicken. Make your celebrations whole today with our delectable Ho Fook Hei Soy Sauce Chicken!