ORIGIN OF HO FOOK HEI
好福气豉油鸡
Soy Sauce Chicken was said to been created over a hundred years ago in Guangdong Province, China by a Master Chef from out of town.
Ho Fook Hei follows a time-honored family recipe, where farm-fresh chickens are skillfully poached in an aged Master Soy Stock flavoured with a secret blend of traditional Chinese herbs and natural spices. The result is our famed Soy Sauce Chicken that is tender and succulent to the bone with a distinctive aromatic rose-wine fragrance, and glistening, amber-colored skin.
The old Cantonese saying goes, “无鸡不成宴“- meaning no banquet is complete without a chicken. Make your celebrations whole today with our delectable Ho Fook Hei Soy Sauce Chicken!
SIGNATURE CREATIONS
签名创作
Ho Fook Hei’s Signature Soy Sauce Chicken is prepared the traditional Cantonese way, using a time-honoured recipe passed down through the years. Farm-fresh chickens are skillfully poached in an aged Master Soy Stock flavoured with a secret blend of traditional Chinese herbs and natural spices, resulting in a chicken that is tender and succulent to the bone with a distinive aromatic rose-wine fragrance, and glistening amber-colored skin.
OUTLETS
分店
REPUBLIC PLAZA (Temporary Closed)
SUNTEC CITY MALL
65 6255 8488